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Ginger Margarita
Juice from one lime
1 1/2 oz. Sauza Tres Generaciones añejo tequila
1/2 oz. Cointreau
3/4 oz. ginger-lime simple syrup
Ginger-lime simple syrup: Combine 1 cup peeled and sliced ginger, 1 cup fresh lime juice and 1 cup sugar. Bring all ingredients to a boil, simmer 2 minutes, let cool, then puree in a blender. Strain, and reserve liquid.
For salt rim: Mix together 1 part ginger powder, 2 parts Kosher salt.
Fill shaker with ice, tequila, Cointreau, lime and ginger-lime base. Shake. Pour into a rocks glass. Garnish with lime wedge
Ginger Margarita
Juice from one lime
1 1/2 oz. Sauza Tres Generaciones añejo tequila
1/2 oz. Cointreau
3/4 oz. ginger-lime simple syrup
Ginger-lime simple syrup: Combine 1 cup peeled and sliced ginger, 1 cup fresh lime juice and 1 cup sugar. Bring all ingredients to a boil, simmer 2 minutes, let cool, then puree in a blender. Strain, and reserve liquid.
For salt rim: Mix together 1 part ginger powder, 2 parts Kosher salt.
Fill shaker with ice, tequila, Cointreau, lime and ginger-lime base. Shake. Pour into a rocks glass. Garnish with lime wedge
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